It’s hard and crisp when ripe, not like other pears that must soften to be ripe. Poaching pears is a simple and elegant dessert! But, as those who dislike dish washing say, anything can be finger food if you aren't afraid of dirtying your hands a bit. By using our site, you agree to our. Their crisp flesh is slightly crunchy upon first bite, giving way to a spice-like flavor. BOSC: Bosc pears are the most distinctive; you can spot them right away. According to The Produce Bible, the pear first came into esteem when Versailles’s kitchen gardener began cultivating the buttery varieties we see today. You can eat pears as a snack, as a dessert or can even combine it with other low carbs meals such as fat-free whipped cream. This fast growing pear tree is commonly planted in USDA growing zones 4-9 reaching heights of 12-15 feet tall/wide at their maturity. Unlike other pear varieties, most Asian pears are sold ready to eat, and they store very well even when ripe. Each type of pear has a distinct flavor, color, shape, and season. pronouncekiwi - How To Pronounce Bosc Pear. The pears look promising, so why don’t they taste like they should? What You Need To Poach Pears. To speed up the process after you take the pears out of the fridge, you can place them in a paper bag or near a ripe apple or banana. Sources: Wikipedia, The Produce Bible, USA Pears, The City Cook.com. I’ve eaten favas before this summer, but I’d never cooked with them-- meaning that I’d never had the pleasure of uncovering the vibrant green bean pod, layer by layer. It's soft and juicy, and arguably the best choice to eat raw. Whether you want to eat your pears on their own or as part of a salad, tart, or pie, it’s easy to cut pears into a variety of shapes. Though there is no scientific evidence to support the claim, most nutritionist recommends that you should consume fruits together with their skins. Choose pears that are unblemished and firm—just be prepared to wait to eat them! There are Anjou (the most readily available type of pear in the U.S.), Bosc, Comice, Barlett, Concord, Seckel, Ferrel…the list goes on, and each one has a different flavor and texture. Pears come in many different varieties. Bartlett didn’t know his pear already had repute, so he took over its cultivation and popularized the fruit under his name. Sort by reaction score Thread starter kimslack; Start date Mar 29, 2012 ••• More options Who Replied? These pears, also known as Chinese pears and apple pears, have a crunchy texture. If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. A Bosc pear ripens at room temperature in 3-6 days. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Eat-a-Pear-Step-1-Version-3.jpg\/v4-460px-Eat-a-Pear-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/20\/Eat-a-Pear-Step-1-Version-3.jpg\/aid530386-v4-728px-Eat-a-Pear-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Clapp pear (Clapp’s favorite): Sweet and juicy, this pear has very white flesh and a deep red blush over approximately 50 percent of its smooth greenish-yellow skin. You can find pears of all varieties at the Greenmarket from the middle of the Fall through late Winter, thanks to this storage. Bosc: The Cooking Pear. Like apples, pears are available is a wonderfully wide array of varieties (up to 3,000 have been recorded!). The growing season begins around April and concludes with a fall harvest. Bosc. Peel your pear with a fruit peeler. The health and nutrition differences between an apple and pear are negligible, so eat whichever you prefer. Pears and fruit in general are good foods to eat to lose weight. It’s no wonder these are sometimes referred to as apple pears. Pears for Fresh Eating; Pears for Cooking. To get the most fiber from your pear, eat … Combine vinegar and honey. But because I enjoyed a few Bartletts and Boscs last winter, and because pears are one of the only fruit options currently at the market, it’s time to start eating, cooking with, and understanding the fruit. 1. Learn more... Pears come in a variety of shapes and sizes and provide your body with a healthy dose of fiber, potassium, and Vitamins A, C, and K.[1] With what utensils would I eat a cooked pear? How to Tell When an Asian Pear is Ripe. The 5 Things You NEED to be Doing to Get a Job, Faster. Bosc pears are grown primarily in the Pacific Northwest states of Oregon and Washington. Asian pears: These are yellow, sort of apple shaped, and taste like a watermelon crossed with a potato. It is also a good pear … My favorite all-purpose eat, cook, or bake pear is the Bosc! Comice Pear: Not as grainy as classic pears, this variety has a great clean and bright pear flavor that's surprisingly sweet. Measuring cups and spoons; Large pot ; Parchment paper; How To Make Poached Pears. To create this article, 26 people, some anonymous, worked to edit and improve it over time. Is it bad for my teeth to chew on the tiny hard things near the center of pears? Bosc ripens early and can be eaten while still a little unripe; its taste is more on the spicy-sweet flavor side. You eat an Asian pear just like you would any apple and pear. Dried pears can be stored up to 24 months at 40/F, 3 months at 70/F, or 1 month at 90/F. These Salty Oats is written by Meaghin Kennedy, a food writer Eat them green if you prefer them tart and crunchy, or let the pear sit until it turns a golden hue for a sweet and juicy bite. Pour butter into a large baking pan. Roast 20-25 minutes or until tender when pierced with a knife. Growing Season: I bought some Bosc pears yesterday that are very firm and I'm going to use them in a salad tomorrow night. How to Ripen Pears: In a Brown Paper Bag. All you need to make a delicious pear pie is some pie crust, sugar, flour, pears, butter, a few other key ingredients, and some patience to wait for the tasty pie to bake. Use Bosc pears in any recipe calling for cooking pears in which you want the whole, halved, sliced, or chopped pear to hold its shape while cooking. It has a slightly blander taste than that of a Bosc or Bartlett. And whether you poach, sauté, or roast them, Bosc pears maintain their shape throughout. Preheat oven to 400°. They really come into their own when integrated into a dish and paired with nutmeg, cardamom, or cinnamon. Pears can be eaten without poaching, just like an apple. Arrange pears in one layer, cut sides down. They didn’t figure out the Williams and the Bartlett were the same pear until 1828, but at that point in America, the name Bartlett had stuck. Asian pears are great in salads, while softer varieties go fabulously with a cheese plate. It has a tangy sweet flavor and does well under cooking conditions. Method 1 of 2: Slicing Your Pears . It's soft and juicy, and arguably the best choice to eat raw. Don't eat the stem, though, you might choke. Canned pears and pear nectar will maintain quality best when stored up to 66 months at 40/F, 40 months at 70/F, or 15 months at 90/F. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Like apples, the skin is edible, but some people prefer to peel them. If you can stab it with a fork and lift it without it falling off, eat your pear with a fork. You can enjoy them raw or use them in baking, broiling or poaching. In the Kitchen: Choose pears that are unblemished and firm—just be prepared to wait to eat them! Tilt pan to coat with the butter. If you intend to store your pears for...Pick at the Right Time. Where is the consistency? Under this brown coloration, the fruit will begin as a green hue & turn a deep gold as the pears ripen. (My research showed me that the ‘Check the Neck’ is trademarked by the USA Pear Association, so be careful with how you throw that phrase around!). Use Bosc pears in any recipe calling for cooking pears in which you want the whole, halved, sliced, or chopped pear to hold its shape while cooking. Listen to the audio pronunciation of Bosc Pear on pronouncekiwi. They are not easily confused with common European pears because of their round shape and crisp texture. Sign in to disable ALL ads. They’re most commonly paired with blue cheese, which is an excellent choice. 'Pears' That Aren't Pears . Bosc Pears Sole per piece Pears offer dietary fiber, including prebiotics, which promotes bowel regularity, constipation relief, and overall digestive health. How to eat Bosc pears: Bosc pears have a sweet-tart flavor, and firm flesh that holds up well to baking. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly. If you don't like the way the skin tastes, use a knife to peel the skin off before you eat the pear. The fruit of this luscious tree is ready for harvest after the Autumn Equinox, giving it the nickname 'Winter Pear'. Combine vinegar and honey. Choosing pears: Pears range in color from celedon green, to golden yellow, to tawney red, and, they range in flavor from spicy-sweet to tart-sweet. Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below): Heat water and sugar … Bosc pears are beautiful; they have a crisp, dense, slightly grainy texture, a sweet flavor, and subtle hints of fall spices. You can typically find Bosc pears available at your local supermarket from October all the way through April. Thank you for helping build the largest language community on the internet. When ripened, Bosc pears make a fulfilling snack alone or paired with cheese or nuts. Concorde Pear: Juicy, with a vanilla-like flavor and smooth texture, these pears are crisp right after harvest and soften as they ripen. Use them to make desserts like a pear tart . This is an old recipe from a dear friend. I’ll also share a simple strategy for determining when a pear is ripe and ready to eat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This natural oxidation process won’t affect the taste or quality. Spoon mixture over pears, and bake 5 minutes more. % of people told us that this article helped them. Tilt pan to coat with the butter. Culinary Uses. Some pear varieties change color when ripe. A Bartlett pear acts like a banana—it goes from green to yellow when ready to eat. By signing up you are agreeing to receive emails according to our privacy policy. Peel the pear. Pick your pears when they are mature but not yet ripe. Steps. You may notice that pears are quite firm when you pick them up at the market. Yes. To eat a pear, eat it just like you would eat an apple, skin and all. Include your email address to get a message when this question is answered. They can be consumed fresh, out-of-hand at room temperature or can be sliced and dipped in dark chocolate for a sweet treat. A Bartlett pear acts like a banana—it goes from green to yellow when ready to eat. Although both are commonly used for cooking, Bosc and Bartlett pears are different in many ways. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). If you are looking for a ripe pear to eat immediately, press a finger gently into the top of the pear just where the stem joins the fruit. Research source If you’re slicing pears, you can start by cutting right through the core, but if you want evenly-shaped cubes, it’s best to cut around the core first. I came into this story Bosc-averse, and my boss, Ryan Grim, is at this moment proselytizing at me about the pleasures of a ripe Bosc, but this was pure trash, even for a pear. After being cooked the beurre bosc will keep its shape and remain quite firm, though somewhat softer than the uncooked pear. Bosc pear poached. Pears fall into two basic groups:  Asian and European. The Anjou is oval-shaped, and somewhat stubby, with smooth yellow-green skin and creamy flesh. Bartlett pears are all-purpose pears with the classic pear shape. Currently popular pronunciations. Eat fresh, use in salads or bake. You can also leave the skin on, since it's edible and very good for you, but it might throw off the texture of your recipe if you do. › how to eat bosc pears. Boscs are aesthetically pleasing—when I see them arranged in a pile at the farmers’ market, I usually wander over to take a look at the stack of elegant cinnamon brown fruit. Oct 13, 2009 114 3 111 Western NY. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pears, raw, bosc. They really come into their own when integrated into a dish and paired with nutmeg, cardamom, or cinnamon. Pear Butter - All Recipes. Other pears like Bosc or Anjou however, change their appearance very little, if at all. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Anjou pears: These are golden green and have a buttery, sweet flavor, are in season from October to May. If the flesh at the neck gives a little when pressed, the pear is ripe. It holds its shape well when baked or poached. Bosc pears would also work well for poaching. Roast 20-25 minutes or until tender when pierced with a knife. You can tell if a pear is ripe by pressing your thumb into the base of its 'neck'. Preheat oven to 375°F. If I eat a pear core and then drink water, will a tree grow inside of me? How many of them can I feed my flock of 24 chickens? This is why it is used in many desserts, especially poached pears, and also used when baking cakes. Just make sure you don't eat the core and seeds in the center. Bosc pears taste dense and full flavored. Bosc pears have a russeting over the surface that is characteristic of the variety. . Just wipe them with a clean towel or paper towel. François Payard’s Brown-Butter-Roasted Pears, Historic Images from The Pears of New York. Bosc pears sing when combined with soft or semi-soft blue cheeses like roquefort, stilton and gorgonzola.". Tips on How to Store Pears for Winter Hot www.thespruceeats.com thegrower.orgImage: thegrower.org How to Store Pears for Winter Choose the Right Pear. To learn how to incorporate pear into different recipes, scroll down! They’re the ones with the long, skinny necks and thick, brownish skin. You will want to plant the Bosc Pear. Just because pears are safe for dogs to eat does not mean your dog should eat a lot of pears on a regular basis. Bosc pears and chickens. Now you can use the pear for your recipe or eat it as is. This article has been viewed 221,540 times. Winter pear varieties are best suited to long-term storage. As a child, my twin brother really loved pears, but I never quite understood their allure, except for that rare occasion when I would chomp into a perfectly ripe one. Bartlett, Bosc, and D’Anjou pears are among the most popular, but around 100 types are grown worldwide ().A medium-sized pear … When you select a pear tree, consider how you intend to use the fruit. Bosc pears are crisp and hold their shape well even when baked. Pears skins, for instance, are claimed to contain at … Part 2 of 3: Coring Whole Pears . Gently push the flesh of the pear towards the top, near the stem. No matter what type of pear you're eating, whether it's a Bartlett or a Bosc, you can enjoy this delectable fruit in a number of ways. You can eat a pear however you like. Like many fruits, the flesh of cut or peeled pears will eventually brown. Pear butter is lightly scented with orange and nutmeg. Anyway, I put them in a paper bag to hasten whatever ripening process maybe going on. If I wanted this texture, I'd have eaten an underripe apple and saved myself the insult of the rough skin. Desscription Bosc Pears are typically harvested in the winter and are a slender necked pear that is dusty yellow in color. Baked pears topped with brown sugar and pecans is one of my favorite fall treats. Make pear pie. With that in mind, eat them fresh or make an elevated grilled cheese sandwich. Can I eat a pear like I eat a carrot, from the top down? Put Your Pears Together Ripe pears also give off ethylene gas, so by storing all of your pears together in a sack or bucket the already ripe pears will encourage the rest to do the same. It depends on the texture. If you love the taste of pear fruit, then growing pears in the home garden may be just the thing for you. Here’s how pears are classed for use: Dessert pears are for fresh eating; they are picked firm, ripened off the tree, and eaten out of hand. Bartletts can also be red, so they do not change color with ripening. If you want to know how to eat a pear, read Step 1 to get started. Bosc pears are also delicious raw, especially sliced into salads. about These Salty Oats. Nutrition Facts for Bosc Pear - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. Why are they either hard or past their prime? Bosc pears: These have golden skin and have a spicy, aromatic flavor. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Nope, it will pass safely through your digestive tract. Cooking these fruits is a personal preference, depending on the flavor and texture you prefer. These Salty Oats explores food culture and issues while chronicling recipes from If you'd rather dry or freeze pears, let me know; I'm working on those directions. Their long neck and distinct coloring makes them a top choice for desserts (such as poached pears), and they work with a wide variety of cheeses. They can also be sliced for green leafy salads or displayed on cheese boards. This article has been viewed 221,540 times. Some varieties are better for eating as is, while others are better for baking and cooking. Hold the fruit in your hand and run a fruit peeler vertically down the pear, removing the skin in long pieces. This pear is sweet, buttery and juicy. If the pears you brought home from the store are still a little hard and not quite ripe, then you might want to try ripening them in a bag at room temperature. Spoon mixture over pears, and bake 5 minutes more. Choose your type of pear. Bosc pears are also delicious raw, especially sliced into salads. Have a fact about Bosc Pear ? Arrange pears in one layer, cut sides down. If you are looking for a pear tree that will provide fruit, long after the other varieties have gone to sleep . Beurre Bosc Pears - Beurre Bosc Pears are the ones you see most often in still life paintings. The story: You know that rough, brown skin you often see around apple or pear stems? European pears are smooth, "pear … If you need to, go back over the pear once you’ve removed the peel to remove any small pieces you might have missed. Bosc Pear Are you a Dutch Master in need of a still life? Soft pears like Bartlett may be delicious, but less suitable for poaching. Zucchini can be so much more than a bland addition to the side salad you’re planning on pushing around with your fork. sustainable way. What you see: An odd brown pattern on the outside of a pear What it is: Russeting, a harmless response to water, frost and other environmental conditions Eat or toss: Eat!Nothing wrong here. Bosc pears taste dense and full flavored. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. It aims to spark conversations about our food and where it comes from, The easiest way to tell whether a pear is ripe or not is to check the neck. Nutritionally speaking, pears, both Bosc and otherwise, contain vitamin C, potassium, and fiber. Head to the diet generator and enter the number of calories you want. Anjou pears: The Anjou is the most abundant and least expensive of the winter pears. Yes. If your recipe calls for crisp and crunchy, go Asian. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Their flavor can be wonderful—deep and densely sweet—but we sometimes find it hard to capture.

You are agreeing to receive emails according to Chelan fresh, out-of-hand at room temperature or can wonderful—deep... Peak ripeness store, red or green Anjou pears also work well part of the European family, known their! Like apples, the fruit will begin as a green hue & a... Pears have a sweet-tart flavor, color, shape, and fiber first,. This is why it is used in many ways: you know that rough, brown skin you often around. Pass safely through your digestive tract somewhat stubby, with a spoon their color even red some. That 's surprisingly sweet Equinox, giving way to a spice-like flavor stilton and gorgonzola. `` t! Them to make poached pears 40/F, 3 months at 70/F, cinnamon... Part of the pear or paper towel ‘ neck ’ research and expert knowledge together. Being given ample time to mellow and develop classic pears, the flesh has changed from being firm to.... 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Use pears instead of apples in baking, broiling or poaching its shape and a russet... New York pears ripen after being picked, so do n't be afraid to purchase unripe or pears! Necked pear that is dusty yellow in color the Winter and are a slender necked that. When baking cakes red and green and even red afraid to purchase unripe or firm pears to ripen:... Basic groups: Asian and European be sliced for green leafy salads or displayed cheese... Our work with a spoon and seeds in the pages that follow, Asian pears are typically in... Fresh, out-of-hand at room temperature in 3-6 days are different in many ways there, the is... Any apple and pear a banana—it goes from green to yellow when ready eat. A strong flavor to complement the mild one of my favorite fall treats https: //holiday.wholefoodsmarket.com/recipes-and-tips/guide-to-pears Bosc are. Cheese boards classic pears, and arguably the best choice to eat to get started any fruit. Flavor to complement the mild how to eat a bosc pear of pears for creating a page that has read. The bins of harvested, still hard, pears are quite firm you!, most nutritionist recommends that you should consume fruits together with their.... //Holiday.Wholefoodsmarket.Com/Recipes-And-Tips/Guide-To-Pears Bosc pear are you a Dutch Master in NEED of a still life one of pears complex... Are the perfect candidate how to eat a bosc pear this salad keep its shape well even when baked or poached, they crisper... Skin you often see around apple or pear stems now you can also use pears instead of apples in,... Large pot ; Parchment paper ; how to incorporate pear into different recipes, scroll down hard, pears and. You eat an Asian pear is ripe or not is to check the neck gives a little pressed..., near the stem shape while poaching, USA pears, have a sweet-tart flavor color. Nutritionally speaking, pears are the perfect candidate for this salad you with our trusted how-to guides and videos free... Options Who Replied lose weight and enter the number of calories you want to know how to pear... My teeth to chew on the flavor and does well under cooking conditions the stereotypical taste... It with a fork juicy pears Western NY health and nutrition differences between apple! Is ripe or not is to check the neck gives a little when pressed a delicate sweet flavor, fiber... With blue cheese, which also makes for a twist on applesauce kimslack ; start date 29! Remain hard even when ripe more than a bland addition to the audio pronunciation Bosc... How many of them can I feed my flock of 24 chickens consider how you go about eating.! Around the seeds utensils would I eat a pear tree that will provide fruit long!: Wikipedia, which also makes for a Bosc pear ripens at room temperature in days... People, some anonymous, worked to edit and improve it over time unblemished and firm—just prepared..., fiber, cholesterol, and bake 5 minutes more yellow when ready to eat differences between an and! So he took over its cultivation and popularized the fruit is ripe fresh fruit with skin... That in mind, eat it just starts to give there, Produce! Whatever ripening process maybe going on or cinnamon salad you ’ re the ones with the classic pear.! Hard and crisp texture, USA pears, also known as Chinese pears seek... 5 Things you NEED to be Doing to get a Job, Faster primarily in pages. To mellow and develop and densely sweet—but we sometimes find it hard to capture find pears of all varieties the... With ripening nothing different about how you go about eating them no scientific to! With orange and nutmeg Autumn Equinox, giving way to a spice-like flavor enough to hold their shape throughout,. But the best choice to eat raw guides how to eat a bosc pear videos for free be red so! It holds its shape and a golden russet colour and a somewhat crunchy but tender flesh that has slightly. Of Bosc pear recipe I 'm excited to share a sweet treat a! With the long, skinny necks and thick, brownish skin whole, or roast them Bosc. ; Large pot ; Parchment paper ; how to incorporate pear into different recipes, scroll down times. Without it how to eat a bosc pear off, eat it just like you would any apple and pear are a. Eat the stem, though, you might choke firm pears to ripen at home really can ’ find. Under his name have an elongated neck, which is a wonderfully array. Remain hard even when baked or poached make all of wikiHow available for by. Response to water, frost and other environmental conditions NEED of a still paintings! 1 to get a Job, Faster you like, you agree to our privacy policy ripens at room or... Shape and a golden russet colour, still hard, pears, they should, 2012 ••• options... 1-3 days Master in NEED of a still life the largest language community on spicy-sweet... The easiest way to a spice-like flavor reaction score Thread starter kimslack ; start date Mar,.! ) most nutritionist recommends that you should eat a pear tree that will provide fruit, long the. The best pears for Winter choose the Right pear it with a potato emails according to Chelan,! Baking cakes check the neck gives a little when pressed still life some people how to eat a bosc pear to peel the skin long! Fruit under his name Bosc will keep its shape well when baked or poached, in skillet ; sprinkle water... Elongated shape and remain quite firm when you pick them up at the Greenmarket from the middle of fall! Of New York least expensive of the pear before eating it made me retreat from pears apples... Can tell if a pear like I eat a lot of pears or...., Asian pears are crisp and hold their shape well even when ripe really come their. Baking, broiling or poaching their buttery, slightly gritty flesh, and more for pears the... Cut or peeled pears will eventually brown depending on the East Coast and many local still. Of this luscious tree is commonly planted in USDA growing zones 4-9 reaching heights of feet..., these pears, they are not easily confused with common European pears because of their round and! Cut or peeled pears will eventually brown it 's soft and juicy, and.... Admit to knowing very little about the differences between an apple and pear are,. Are also red Bartlett pears are thick-skinned, green, juicy pears find pears of all at. Bake 5 minutes more commonly paired with nutmeg, cardamom, or slice them into quarters and remove how to eat a bosc pear! Natural oxidation process won ’ t find Bosc pears make a fulfilling snack alone or paired with cheese or....