I don’t know what I’m not doing right. I just wanted to say thank you for this I wanted to show u the ones i’ve done using your recipe. I love the glitter effect on the lavender apples! they came out great though! That’s the only thing that comes to mind. Rose Atwater is the founder and cake decorator behind Rose Bakes. Thanks a bunch! So I ran out of gel pretty quickly and headed over to the craft store. However 20 mins in, I’m trying to be patient, but I’m still waiting for the temp to reach 200. The Rocky Mountain Chocolate Factory dip theirs in chocolate, (they also do caramel though I’ve never seen candied) and they are phenomenal- you could do white chocolate and color it yourself or just buy the colored melting chocolate. Love it!!! We decided to do the splattered candy apples being as it’s a candy themed birthday party. Mine have never melted, I just don’t know. That’s awesome – so glad to hear it!! That’s exactly what I was thinking “don’t use the vanilla! To get smaller ones, find the bags of apples. Hi. Thanks so much!! If you don’t have butter, just use regular non-stick cooking spray. I mentioned you in my blog. To my surprise it worked better then the gel!! Apples you buy at the store are usually gassed to maintain their color. I think the red candy apples might be a semi regional thing. I love these! Everything steemed to work out the oly problem I had was when I put them down after dipping and letting excess run off it was like not enough candy ran off when they were hardened it was likes discs on the bottom making it difficult to eat. but this is the first homemade batch that I’ve done. I also use Granny Smith apples. Anyway, I’m totally a novice at this whole thing. I used Americolor Gel Colors– I’m not sure the liquid food coloring found at the grocery store would work as well. I tried making them in the fall but not much success. Colored Candy Apples Pictures Gallery. They came out nice for as the color. I was just sitting here and came across your recipe for these ABSOLUTELY GORGEOUS candy apples. I’m trying to leave my on comment, but I keep getting an error message, so I’m going to piggyback on Polly’s comment. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. LorAnns makes a white color that does not leave specs. Hi I have a question..I’m wondering if you didn’t put the white food colouring if the apples would be good, if it would work?? Want to try again but need to know what to do differently. I use the recipe linked above but only the white coloring. You are so creative and by sharing your creations, you give us the opportunity to become super creative too. Ok thanks. I buy the 6 ounce bottles of Super White so I can do multiple batches! But I still advise that they not be refrigerated and that they be eaten within 6 hours, or they start to “melt”. But, how do you make them sparkly in your July 4th picture???? Are you able to bite through the candy? Thanks for responding back so soon.. Love your blog…, HELLO.. HOW LONG DO I LET THE MIXTURE SIT BEFORE DIPPING THE APPLES.. Hi Rose. Working quickly, dip apples into hot sugar mixture to completely coat. And you could exchange the vanilla for any flavoring oil you like… strawberry, cotton candy, bubble gum, watermelon, cinnamon (bet that would be good on an apple)… there are dozens of LorAnn flavors to choose from! Maybe a practice run? Also how long will they last. Why is this happening, it never did before. Turn on medium to high heat and let the mixture come to a boil. Any time is a great time for candy apples! I’m so glad you’re here!! Do you know if the Wilton White Icing Coloring will work the same?? I use heavy stainless still pots. I’m sorry! Beautiful vibrant colors. A coating either purle or blue but i want it to be kinda transparent Tilt your pot a little to help easily cover your apples. Rose!! Hi Rose, we tried your recipe and the apples came out great. Do you think little kids would be safe eating the hard candy? But I live way out in the sticks and can’t find things I need in my tiny hometown. And as far as the bite size balls, I haven’t tried that yet. As for the pan, fill it with water and let it soak for a few hours – the sugar will dissolve right out . If you read through the comments, there are several suggestions made that you could try. Thanks you. You can share them on my Facebook wall here: http://www.facebook.com/RoseBakes. I’ve followed you since the beginning of your baking blog and you’ve really grown as a professional. how awesome are these??! I just wanted to share a thought about the bubbles that keep getting comments, though I have no tip on this. And no vanilla, which is an idea that sounds worth trying as well. The first batch I made way too soft and they got stuck in my teeth. Homeschool Teacher. No, didn’t refrigerate them as I read what you said about that. If you can, I’d do a practice run first. And yeah, a lot of people seem confused between candy apples and caramel apples, and it gets frustrating sometimes. Great idea. I live in saskatoon saskatchewan and cant find americolor anywhere but on amazon.ca and that takes to long to ship. I’ve made many batches of candy apples from mixes and kits etc. I’ve only used a couple of the oil flavors and then vanilla extract and I’ve never had any trouble with a bitter aftertaste. I’ll be the first to … These were not edible. That sounds like my kind of shower… I love pink!! How can I make it without bubles? How would you make the blue candy apples in dark blue? Thank you! Thank you that’s great to know!! You’re not refrigerating them are you? The apples turned out great. It seemed to turn soft or something. Maybe you have a suggestion for me. maybe with your stove you may need to go to a higher temp! In looking at your tutorial in how to make the candy apples I understand this is the hard crack stage in candy making and understand the process of the candy. Sorry I don’t have a picture but I’m sure you can visualize it. I always have small puddles on the bottom – so I’m not sure you can prevent it entirely. I did not use a candy thermometer. The most common problem with candy apples is getting bubbles on them. Only problem I had was that when the apples hardened, I had a lot of access candy at the bottom of the apple. Awesome!!! You’ll want to work quickly because the candy will start to cool immediately. Will try your recipe this week!! (will they be opaque without the white in your experience/opinion?) Chocolate Addict. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). I mad it tonight it was nice. (Best thing I’ve ever eaten) My question is about another color, do you think make black would be a tasty idea? Rose, this is best website for real candy apples. Also, there is a comment about cutting out ball sizes, will that yield the same result? Have you tried washing the wax off of the apples and drying them good before dipping? Hi Ms.Rose. The second batch was marvelous. The […], […] TOP: Roll a caramel apple in M&Ms (photo Amy’s Apples). I let my apples sit at room temperature all night so they would be dry. I haven’t ever made them in anything else, so I’m not sure how that would change things. It’s pretty humid here in southern MS, but I really can’t say how that compares to Hawaii. I don’t know any way to avoid this. You may just be a life saver! How To Make Candy Apples: Step#1 In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. Maybe a practice run? Can I not just dip them in chocolate(melted) like for cake pops? There is a science to making hard candy and in part, you need to reach certain temperatures for the perfect outcome. Finally, I’m not sure what to do about the holes. Was the candy mixture overcooked or shd I hv used only 2 teaspoons of the bright white versus 2 tablespoons? I have been searching online on how to make traditional candy apples for two events that I’m planning. Thanks so much. I am putting together a candy bar for a sweet 16 I am doing and I wanted to add something fun and different and came across this site for candy apples. Their parents all looked at me like wtf! It was hard and bright shiny red. Being unable to find the kit in the store, i looked online and found your site. i ordered all coloring. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. I have another question, for sum reason, when I add in my flavoring, it changes the color I am using, for example, when I do my electric blue, I add the flavor and it changes it to like a deep turquoise color. How did you come up with those amounts? I made about 12. Hi there, I’m wondering how long they would last if it was refrigerated as I’m thinking of helping my friend make it for her wedding favours. It’s hard to wash and use immediately – I usually fill the pot with water and let it soak a long time, then the sugar just dissolves. would you add the white and then more of the blue coloring to make it darker? This might work if you’re making red (on red apples), green (on green apples) or black apples, but for every other color, not so much. Trying to get the color without having to use the foul tasting gel color. Where can I get americoolor bright white soft gel paste? These are so neat looking. i want to do regular red candy apples coated in Tajin chili powder, how would i go about doing that? I recently saw a recipe where someone used a melon baller to cut smaller “apples” out of a large apple. and which would you think would go best for the tiffany blue theme? I just made some! My question is I have to do white colored apples for a wedding, do I use just the white gel or do I need to use both the gel and a white coloring? The oil based is not the same as regular gel coloring but I think probably either would work for candy apples. I wish I could tell you – I use those exact ingredients as listed and I’ve made them several times. I’m making my first colored batch of candy apples on today. Is there a way to make that work? So, how did they get there? Allerdings mit Farben gemacht, die in Europa nicht zugelassen sind, und […]. Can you give me suggestions on the best way to ship candy apples in hot or cool weather…Thank you! hey, what do u mean about add an 1/8 tsp of shorting…..what is shorting? Combine the sugar, corn syrup, water, and food coloring (both the white and color you want the apples to be) in a heavy boiler (sauce pan). I followed this recipe that I found online and found the dyes, bags, sticks and thank you notes all from Amazon. I don’t think I will be trying that batch lol. I don’t think the white has any taste. However, I’m not sure you can change them once they’re done. I’ve tried this recipe three different times and each time the candy separates on my apples so Im left with “open holes” where I can literally see the apple. After this is on the apples, how easy/hard is it to eat the apples when the hard candy is on them? Filed Under: Candy Apples, Fall Tagged With: Random Sweets. Set to medium-high heat and attach a candy thermometer. too thick after they hardened. There was a note that you could alter the temperature for a softer finish. —Agnes Ward, Stratford, Ontario, Colorful Candied Apples Recipe photo by Taste of Home. I’ve never tried, but you’d probably just have to sprinkle fast before they set. Where can I find the gel food coloring as white food colorin if not in the grocery store . ….thanks in advance , HI, ROSE I WAS WONDERING, IF ITS OK TO USE THE BRIGHT WHITE GEL PASTE TO MAKE THEM WHITE, ARE YOU RECOMMEND ANOTHER BRAND, So for the blue candy apples do you still need the white coloring and corn syrup? Thank you for this. Perfect Red Candy Apples || Easy Candy Apple Recipe - YouTube How do you get the candy to become chewy ? Thanks for sharing that fabulous recipe. I gently stir it in with a silicone spatula. A lot of people only ate caramel or chocolate covered. See more ideas about Candy apples, Candy apple recipe, Caramel apples. They are so festive and fun that they’re sure to be the hit of any […], […] Colorful Candy Apples from Rose Bakes […], […] #3 Homemade Candy Apples from Rose Bakes […], […] candied apples! I’ve never tried it but I’d love to hear about it if you do! I thought candy apples sounds great and adults could enjoy them, too! ** I used rather large Granny Smith Apples. These are not caramel apples, soft or chewy or sticky. I found my white coloring at Hobby Lobby on their baking isle. It never really got higher than 220, but my white slowly started turning to off white, then tan now the burnt sugar smell is happening and I know the recipe is ruined . I’ve had others mention the same problem, but I’ve never experienced that so it’s impossible for me to help. But it left a really bad/bitter after taste. 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