Clams: Look for manilla, littlenecks, cherrystone, or steamers. . Those will go fine, provided the chowder isn’t overly creamy. Baked Clams—Gavi, Arneisor Pinot Grigio. White Wine: Use a dry white wine… For some people, milk and cream can make wines taste sour. > Check GAYOT’s list of the Best Wines for Pairing with Seafood • Best Wine with Clams (Raw or Casino) Sauvignon (Fumé) Blanc, Brut Sparkling Wine, (Dry) Chenin Blanc, Pinot Blanc, Seyval Blanc • Pairing Crab and Wine. Stir occasionally. Viognier, while not incredibly acidic, will have enough acidity to cut through the creamy clam chowder to keep your palate refreshed. Wine and Cheese Pairing for Beginners What wine to pair with curry - my top 5 picks. Another fun pairing is an Albarino and Clam Chowder. Clam Chowder. Portuguese razor clam rigatoni with spicy linguica sausage! Clams tend to pair well with the highly acidic 2008 Illumination Sauvignon Blanc from Napa Valley. There is an axiom in the wine and food pairing world: Champagne and oysters is … How To Pair Wine With Your Clambake Jess Kapadia August 11, 2016 A loaded clambake is one of the iconic meals of summertime: Boiled or steamed lobsters (preferably in seawater) with golden clarified butter, buckets of clams and mussels, shell-on shrimp, freshly shucked corn on the cob, boiled potatoes, smoked sausage, crusty bread and something to wash it all down. These wine pairings and the recipe are from my column in the January 2010 issue of Cooking Light magazine, which has a circulation of 1.7 million readers. This list will help you plan which wines to pair with your next seafood dish. For clear clam chowders, such as a Connecticut- style clam chowder, crip white wines like Pinot Grigio, Chenin Blanc and Pinot Blanc are your best pairs. When you buy fresh clams make sure that they are tightly closed, or that they close up quickly when you tap on them. Steamed Clams in White Wine, Garlic, and Butter Recipe Serves 2-4 people as an appetizer. The clams go into the pot with some white wine (use a good one, and drink the rest), where they are slowly coaxed open until their briny, sweet juices run free and mingle with the tomatoes. … google_ad_client = "pub-2317063541535611"; Red wines work well with a fish that is oily or meaty. Menu Skip to content. Pairing any white wine with oysters is not a given; however, there is a white wine that can stand alongside… ROCKIN RED BLOG. (Interestingly, it’s the third largest in North America, and the only one in the top five that’s not related to the Food Network.) An Italian Pinot Grigio is dry and crisp with acidity to stand up to the flavourful clam chowder broth. Wine Pairing Clams and wines are classic go-to partners. Because Manhattan Clam Chowder has this acidic tang, you’ll require a red wine that is low in tannin and high in acidity, or else the wine will come off as flat and taste tinny. New England Clam Chowder is a rich chowder thickened by milk or cream, you’ll also see this style called Boston Clam Chowder. We add the lemon juice, white wine, and clam juice to the sautéed onions and garlic and let it simmer for 10 minutes. Albarino has fresh notes of herbs and grapefruit on the finish. Serves 4. Littleneck clams are a classic Rhode Island dish. They are about 2 to 3 inches in diameter and you will get an average of 3 to 5 clams per pound. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine.. Richer and creamier Clam Chowders require full-bodied white wines like an oaked Chardonnay or a rich Viognier. 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