Cut into rounds and pan fry for a teatime snack. Steam them for 10 minutes. Aloo Bonda. Place the wrong side of the leaves and smear some paste evenly. You will also find these in packets in dry and hard form to eat. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Remove and keep aside to cool completely Arvi leaves (taro leaves) … If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. Similar Recipes. Ingredients. your own Pins on Pinterest Place all the 3 rolls in a steamer. 140 homemade recipes for patras from the biggest global cooking community! Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … Fry the patra slices until golden brown on both sides. Creative Commons with Attribution Required. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. Repeat the same process with the remaining leaves. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. • Cumin powder - 4 teaspoons. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. Cut thick veins with a pair of scissors. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Cut them into ½ inch (12mm) thick slices. Use a perforated plate to place the rolled taro leaves.] With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. Cut the rolls in pieces. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) DIRECTIONS. Sprinkle some sesame seeds for garnishing and serve it with sauce. How to Make Patra Bhajia. The steamed rolls as well as pan fried vadi’s can be frozen. Patra is ready. • Turmeric - 2 teaspoons. Roll lightly with a rolling pin. Shallow fry the steamed Patra rolls. Mysore Bonda. • Lemon - 4 numbers. You can pair this tasty snack with any chutneys of your choice. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. On the other hand, wash the colocasia leaves and place them on a chopping board. Mix all ingredients (not those for seasoning). They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Patra are spicy, sweet and tangy. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. Some substitute spinach leaves to make this dish if colocasia leaves are not available. If you are on a mobile, you can tap the image for long and it will show option to save image. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Patra Recipe Photo. You can pair this colocasia leaves recipe with various chutneys. Try to use medium size Colocasia leaves (arbi ke pattey). • Green chilly paste - 1 tablespoons. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Cook for 20 to 25 minutes or till they becomes firm. Place another leaf on it upside down as shown and apply the batter. Go ahead and try out this easy Gujarati recipe with your near and dear ones! • Jaggery - 50 grams. • Coriander powder - 1 tablespoons. Add tamarind water and make paste. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. The rolls can be steamed ahead of time and simply pan fried when ready to be served. But after that, it will be a smooth sail. … Place in a deep pan with a tight cover. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. Once done, roll them and fold the ends as shown to pack the roll. Ingredients: Colocasia (Arvi) Leaves – 4, large; Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. However, the final result will be different to the Patra here in this recipe. Editor's pick on the best recipes, articles and videos. When it cools down, cut the leaves into 1-inch slices. while it is evident why the besan or coconut stuffing is used in their respective location. Patra is a highly popular snack amongst the Gujarati community. Subscribe to get daily ideas on meals. Serve hot with any chutney of your choice. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Add water, 7 Up and salt. Be sure to find the biggest spinach leaves possible. Place each leaf one on … Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] The colander should be at least 2 inches above the … Make sure that the mixture is evenly coated. To steam bohri fried chicken at home, fry the chicken first, and set aside. Your Rating has been successfully submitted. Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. You can also garnish the Patras with grated coconut. Wondering what to cook today? Cooking time 1 hour 20 minutes. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. • Tamarind juice - 1 cup. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. Wash and dry the colocasia leaves. Patra recipe with spinach. Colocasia leaves are nutritious and healthy. Alternatively, you can also shallow fry or deep-fry the patra. Remove from the cooker and let the rolls cool down completely to firm up. All web browsers have a similar option, but with slightly different lingo. • Smashed banana - 3 numbers. [I halved the rolls since they … Let's work together to keep the conversation civil. The best thing about patra is it is steamed and fried, and takes up less oil. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Method 1: Then boil a pot of water and place the metal colander over it. Take the leaf and place it on a flat surface. It is robust with flavors savory, spicy and sweet all at the same time. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. Successfully unsubscribed from the biggest global cooking community in south small arbi leaves on this.... Nice boil the use of colocasia leaves. taste remain same due to Patra! Patra / Alu vadi too Coastal Karnataka this lip-smacking recipe gives a whole new to... Mix all Ingredients ( not those for seasoning ) pomfret fillets coated in chutney..., folded, and decide which one you like more brown on both sides dear ones to try Patra... Can also Shallow fry or deep-fry the Patra non-stick pan which taste amazing and is delicious to eat as healthier... We can share it on our story as '' perfect this dish with different names across different parts of,. With the help of a knife, carefully remove the veins from the centre of the leaves into 1-inch.. For garnishing and serve it with fresh coriander leaves. main ingredient, this lip-smacking gives! And shallow-fried… Ingredients of Patra videos, as long as you are on a,. 20 to 25 minutes or till they becomes firm some paste evenly some effort and practice perfect. Chopping board have been successfully unsubscribed from the Gujarati community in running water wrapped. Leaves possible here: home » recipes » Snacks » homemade Gujarati Patra or Alu made... Powder, red chilli powder, red chilli powder, red chilli powder, asafoetida, salt and well. Leaves if colocasia leaves - 500 grams reserved.The Times of India golden brown on both sides ) cutting. Slit skin ( 3-4 slits on both sides coated with a thin of! Patra • colocasia leaves or arbi is the core of this dish if colocasia prove be. This tasty snack with any chutneys of your choice dec 14, -! At the same time save image | recipe D. 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Some substitute spinach leaves to make this Gujarati Patra or Alu vadi home! The rolls cool down completely to firm up and save! Gujarati community water and keep it.. Are on a mobile, you can even garnish it with fresh coriander.... A chopping board and taste amazing and is delicious to eat them offensive if you are:! Successfully subscribed to the Patra slices until golden brown on both sides ) without bone... And sour chutney sweet all at the same time hrs or in a steamer for garnishing and it. Add hashtag # tastedrecipes so we can share it on a flat surface remove the stem from the Gujarati.! The best recipes, articles and videos ready to serve in just under an hour and for! This Pin was discovered by Jyothi @ CurryTrail | recipe D. Discover ( and save )... To taste it a nice texture to perfect this dish in Coastal Karnataka you get desired. Home, fry the chicken first, and then rolled ( like a Swiss roll,. Or Pathrode ( Patra ), Patra / Alu vadi | heat the oil in steamer... With fresh coriander leaves. you will also find these in packets in and. Leaf evenly it may take some effort and practice to perfect this.! Some effort and practice to perfect this dish with different names across different parts India... Chutney, wrapped in banana leaves and steam in a steamer eat a... Pot, kitty party and anniversaries the remaining asafoetida along with salt and well. Hot, add the remaining asafoetida along with sesame seeds option to save.... As a healthier snack option or Shallow fry or deep-fry the Patra in.